WebMar 21, 2024 · Slice vertically to halve the Brussels sprouts. Then place the halves cut-side-down, and thinly slice horizontally to shred by hand. To Finely-Shred Brussels Sprouts: Slice off and discard the bottom end of … WebTip: For best texture, make sure to remove the tough core from the Brussels sprouts (I cut them in half and then slice a V-shape at the base) and then slice them very thin.For quicker shredding, you may add the cored and halved sprouts to a food processor fitted with the thinnest slicing blade. Prep ahead tip: The Brussels sprouts can be shredded up to a …
How to Shred Brussels Sprouts With a Food Processor
WebTransform raw Brussels sprouts into one of your new favorite fаll salads—alongside my Kale Waldorf Salad аnd Apple Kale Slaw. Shave Brussels sprouts thinly ѡith a sharp knife, or with a food processor, սsing tһe slicing blade. Ӏf desired, shave ahead ⲟf time! WebApr 3, 2024 · Spicy Asian Chicken With Brussels Sprouts. Con Poulos. Pro tip: Make quick work of preparing the sprouts in this recipe by slicing them in a food processor. Once sliced, saute them in sesame oil with soy sauce, garlic, ginger, and rice vinegar for a deliciously salty-savory companion to chicken and rice. clear fruit cup containers with lids
Best Brussel Sprout Caesar Salad Recipe - How to Make Brussels ... - Food52
WebIn the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper. Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. WebJan 20, 2024 · Instructions. Grate Brussels sprouts in a food processor until mostly even, or cut with a knife into thin pieces. Warm the butter or oil in a medium skillet over medium heat. Add the sprouts and stir often for about 5-8 minutes or until softened. (Add a little water if they start to stick.) Web2. If your food processor doesn’t have a slaw attachment, 1) trim the end of the Brussels sprout, 2) cut it in half vertically, 3) cut out a small “V” at the stem to remove the toughest … blue marlin recipes fish