WebFirst, make sure that the potatoes are scrubbed clean and free of dirt and debris. Next, cut the potatoes into even-sized pieces, so that they cook evenly. Then, place the potatoes … WebJun 6, 2024 · Start by placing your potatoes in your pot and then covering them with clean, cold water. Cutting large potatoes into smaller pieces …
potatoes - Preparing / pre-cooking hash browns / …
WebMar 25, 2024 · 1. Peel the potatoes. Using a vegetable peeler, carefully put pressure on the potato skin with the peeler’s blade. Run the peeler across the potato to remove the skin. Discard the skins in a trash can. Some people prefer to keep the skin on for added nutrients. This does make the blanching process a bit longer. WebMay 26, 2010 · Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove. Air dry on paper towels; about 10 minutes. bryan pyne stephens
How to cook perfect roast potatoes: the golden rules
WebSep 3, 2024 · Instructions. Wash the potatoes and cut into 1-inch chunks with a sharp knife and cutting board. Place in a microwave-safe bowl. Microwave on high for 12-15 minutes, tossing every 5 minutes or so, … Web6. Food and Drink. 6 comments. Best. Add a Comment. jaxieslm • 4 yr. ago. Personally, I would parboil them rather than microwave, as microwaving potatoes can make them hard. To avoid them getting waterlogged, when you drain them allow them to steam in the colander for a while - the excess moisture will basically evaporate off the potato ... WebOct 6, 2024 · Peel (if desired) and chop sweet potatoes into 1” chunks. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. Add a pinch of salt to the water. Add sweet potatoes to the water and boil for 5-7 minutes. Drain and cool. bryan radcliff