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WebApr 16, 2024 · Chlorophyll-rich foods — including spinach, arugula, green beans, peas, leeks and wheatgrass — have the added benefit of being packed with tons of vitamins and minerals, as well as fiber. Raw,... WebApr 16, 2024 · Chlorophyll is the pigment found in plants that gives them their green hue. It also allows plants to convert sunlight into nutrients via photosynthesis. Supplements like chlorophyll drops and... WebOct 20, 2024 · Chlorophyll is the component in plants that gives them their green color. There are actually two types of naturally occuring chlorophyll: chlorophyll a and chlorophyll b. Both types of chlorophyll help plants convert water and sunlight into energy. tebogo makena biography