WebFeb 14, 2024 · Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Add the ribs, in batches if necessary, and sear on all sides. Remove to a plate and set aside. Add the remaining 1 tablespoon of olive oil to the pan. Add the onion, carrot, and celery. Cook, stirring until onion is translucent and lightly browned. WebDutch’s quick-service eatery is powered by Red Feather Larder; open daily for lunch and dinner. Sandwiches, soups, salads, snacks, charcuterie & cheese are prepared to utilize …
THE 10 BEST BBQ Restaurants in Detroit (Updated 2024)
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Dual Handle Dutch Oven Hook Lifter (1 pair) for Camping, BBQ
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