WebSep 19, 2024 · Imagine, picking fresh leafy greens until the first hard frost! A leafy green harvest of vegetables that are usually eaten uncooked in salads can be picked early in the spring when leaves are young and tender or the gardener can wait a bit until leaves are more mature. Other crops, such as Swiss chard, tolerate warm summer temperatures. WebMay 7, 2010 · Place onto double-folded clean kitchen towels for drip-drying. 3. Fill large pot about 2/3 full of clean water and bring to a full boil. 4. Blanch greens: Use one gallon water per pound of prepared vegetables. Put the …
Washing Garden Vegetables: How To Clean Fresh …
WebArbor Garden Solutions Wooden Log Chest Storage (1.14 cubic meters capacity) (W-127cm, H-104cm, D-87cm) (Light Green (Natural)) 4.1 out of 5 stars 41 1 offer from … WebAmazon Home Shop by Room Discover Shop by Style Home Décor Furniture Kitchen & Dining Bed & Bath Garden & Outdoor Home Improvement Consider these alternative … phone has zero bars
How to Plant, Grow, and Harvest Collards - Harvest to Table
WebPlanting Collards. Sow collard seeds 1 inch (2.5cm) deep and 3 inches (7.6cm) apart. Thin collards from 12 to 18 inches (30-45 cm) apart when seedlings are big enough to lift by their true leaves. Replant thinned plants in another part of … WebSelect young, tender greens with good color and no blemishes. Remove soil and grit by rinsing several times under cold running water. Cut or tear large leaves as desired. Small leaves can be frozen whole. Blanch … WebJul 9, 2009 · I fried it on the saute setting on my Instant Pot. Then I put 3/4 of a cup of chicken broth into the pot. I added some salt and pepper and a tablespoon of ham-flavored boullion. While that was cooking I cleaned …. and cut a mix of spinach and swiss chard from the garden. I was cleaning out the remaining spinach from the garden and there … how do you measure stairs for carpeting