WebMay 4, 2024 · How to cut a melon: 1. Rinse the melon with water and vinegar. Even though you aren’t going to eat the rind, you are going to cut through it, thereby possibly exposing the inner flesh to bacteria and other germs. I like to use white vinegar, a cheap, food-safe cleaning agent, to kill surface bacteria. WebAug 24, 2024 · A cantaloupe will keep ripening as long as it's kept intact, but that stops once you cut into it. If you find that your melon wasn't quite ready for prime time, you can …
How to Pick a Cantaloupe - EatingWell
WebOct 1, 2024 · If your cantaloupe isn’t ripe, you may help it along by slicing or chopping it and giving it some aid. Toss it with a squeeze of lemon or orange juice, a pinch of sugar, a glass of sweet white wine, or your favorite fruit liqueur. Bring any melon, ripe or not, back to room temperature before serving to bring out its full flavor. WebMay 20, 2024 · With a knife, carefully slice off ½-inch from the top and bottom of the melon. Stand the cantaloupe on its bottom, then carefully slice down the edge of the rind and skin making sure to cut the rind from top to bottom. Repeat until all of the skin is off of the cantaloupe. Next, cut the cantaloupe straight down the middle forming two halves. fly on the wall angel olsen
How to ripen a cantaloupe that has been cut? - Facts About Food
WebMar 9, 2024 · Stand the melon on one flat end on your cutting board, start your knife at the top right at the line where the rind meets the flesh, and cut straight downward between the flesh and peel. Follow the curve of the melon and removing a strip of rind along with any green flesh. Repeat all the way around until the melon is completely peeled. WebJul 5, 2024 · Place the cantaloupe on a large cutting board. Use a chef’s knife to cut off both ends until you see the orange flesh. When turned on the cut side, this creates a sturdy base for peeling and cutting. There are two options moving forward: Remove the rind – makes slices, wedges, or cubes. WebApr 29, 2024 · Cut the cantaloupe in half. Stand the melon on one of the flat sides. Slice the whole cantaloupe in half by cutting straight down, making a vertical cut. 5. Remove the seeds. With the seed side facing up, and the fruit side on the cutting board, use a spoon to scoop out the seeds and inner membrane. 6. Cut into slices. greenpartstore.com/ttwt