WebMeet the Hopcotts. We are a third generation family run local butcher shop located on our family farm, committed to bringing quality, local, farm-fresh products direct to your table. From our non-GMO, no-added hormones or steroids beef and local produce to our specialty grocery selection, let our friendly and knowledgeable team help you make ... WebFRESH HAM or GREEN HAM – This is an uncured and uncooked ham. I’ve never seen a fresh ham at the grocery store but when you buy a whole hog for the freezer, you’ll get two fresh hams unless you request otherwise.

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WebReal Canadian Superstore Supermarket Grocery shop online or instore. WebOur Gloucester Old Spot piglets are selected from a small number of small holders who keep them in a free range system, allowing them to exhibit natural behaviours such as rooting for food and wallowing in the summer. We purchase the piglets at 8 -10 weeks, where they are moved to deep straw bedded traditional pigstys with an outside pen. bugs the bunny

Jamon Serrano Dry Cured Ham - Whole Foods Market

WebStep 3. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but small enough to fit in your fridge. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. Keep it in the fridge until done. It will cure at the rate of 2 pounds per day. WebTaken from the ankle and calf region of the pig, our ham hocks are incredibly meaty, full of flavour and excellent value for money. Leaving the skin on helps to keep them tender … Web29 Jun 2012 · There is a big difference between smoking a cured ham and curing a ham. You can buy cured, uncooked hams at just about any grocer or Sams. Give the ham a good spice rub, place in a 225-250 smoker and cook to the recommended internal temp. They are easy to do and are a real treat. Curing is a process and requires some education. bugs the size of a dot